Centre Val de Loire - Gastronomy

Website Frenchtouchmaison.com - December 16, 2023

Gastronomy in CENTRE VAL DE LOIRE

the tarte tatin

This famous apple tart, upside down and turned over when serving, was born in the Loire Valley, in Sologne. More precisely, this specialty with very soft caramelized apples was born, it seems, from a mistake, in the small town of Lamotte-Beuvron, in the Loir-et-Cher department. For the anecdote, one of the Tatin sisters (who then ran a hotel popular with the local bourgeoisie) would have mistakenly baked an apple pie without the dough, adding it afterwards. Cooking and turning later, this original dessert was a real success, making it a must in French gastronomy... listed as UNESCO intangible heritage since 2015.

THE TRUFFE DE TOURAINE

Touraine has more than its castles, the Loire, its vineyards, the gelin, the taped pears, the pink pig or golden snout, rillons, rillettes... Macarons and other barley sugars... She also has the Truffle! The true, the unique, the exceptional, the mysterious Black Truffle (tuber melanosporum), known as the Périgord Truffle - sanctified in the Périgord Noir and in many departments of the South of France. Touraine also has quality truffle fields, where over 500 hectares of the most prized black diamond in the world are extracted.

WITH THE wines "de la LOIRE"
Discover the wines of the Loire Wines from the Loire are especially popular with aperitifs and special occasions. There is a great deal of choice when it comes to Loire wines, and they are the subject of several open houses each year. Discover the best Loire wines in this article. Loire wine: vineyards of the Loire Valley Also called the Loire Valley vineyard, the Loire Valley is very renowned for its excellent wine. This valley is a vast French wine production area, bringing together several wine-growing regions. Many Loire Valley wines are made from a single grape variety. Pinot Noir, Pinot Meunier, Saumur Sauvignon, Cabernet, Pineau d’Aunis, Folle Blanche are essential grape varieties found in this wine-growing region. The third largest wine-growing region in France, it is the leading producer of AOC sparkling wines, and the second largest region of AOC rosés. This region is also a very large producer of dry white wines.

"REGIONAL DRINK !

The "sparkling wine " regional speciality !

What are sparkling wines? Sparkling wines, manufacturing methods | News... We can cite for example the German Sekt, the Spanish Cava, the Asti Spumante, the Prosecco in Italy, and in France, the crémants (from Alsace, from Loire, from the vineyards of Bordeaux, from Burgundy, from Limoux, from Jura ), sparkling Montlouis and Vouvray in the Loire Valley, Clairette de Die in the Rhône Valley

When to drink ?

Crémant de Loire is a very versatile sparkling wine that pairs wonderfully with many types of dishes, but it also doesn't go well with absolutely everything. It can be served as an aperitif or accompany seafood such as oysters or shrimp.