frying oil : fryers use beef breast, sometimes with the addition of pork or sheep fat, which gives this particular taste to 'frying fries', but I much prefer oil, the fries being then lighter and more digestible; all distribution chains market good oils for frying, which are approximately the same

What to drink with frites !

Drinking a beer with a dish of mussels and fries is a wise choice, as long as you choose the right beer. It is with blond beers that one of the best associations will be made. The hoppy sparkle with sapid bitterness blends well with the iodized notes of the mollusk

The FRITES "BARAQUES"

Happiness factories. How can we better define our northern chip shops? Popular and festive, warm and authentic, they are literally taken over at mealtime! The queue that forms there is often the last room where people talk. Small neighborhood events, health, everything, nothing, just life! You come there with your XXL salad bowl to generously fill or you bring “your” fries in a paper bag. Unless you devour it on the spot, still hot, seated at a table or high bar. Conviviality and deliciousness: fries enhance a local star – the potato! – and loudly celebrates our art of good living.